Essentials of Food Science. Ed. 4 (Record no. 62406)

MARC details
000 -LEADER
fixed length control field 00621nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241121000309.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4614-9137-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number VAC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik Vickie A.
245 #0 - TITLE STATEMENT
Title Essentials of Food Science. Ed. 4
250 ## - EDITION STATEMENT
Edition statement Ed. 4
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 495p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Vaclavik Vickie A. & Christian Elizabeth W.: Essentials of Food Science. Ed. 4. (Ed. 4) London. Springer, 2014. 1-4614-9137-8--(641VAC)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Christian Elizabeth W.,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Total renewals Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 27/06/2015 Academic Press: London 1 1 641/VAC 111462 15/04/2025 14/03/2025 1 21/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 23/07/2015 Academic Press: London     641/VAC 111463 21/11/2024   2 21/11/2024 GENERAL