Normal view MARC view ISBD view

Evaluation of Carcass and Meat Quality in Cattle and Sheep

Lazzaroni C

Evaluation of Carcass and Meat Quality in Cattle and Sheep - Netherland Wageningen Academic Publication 2007 - 227P

Lazzaroni C & Gigli S: Evaluation of Carcass and Meat Quality in Cattle and Sheep. Netherland. Wageningen Academic Publication, 2007. 978-90-8686-022-7 Rs. 5414.5--(636.3LAZ)

ENGLISH

ISBN: 978-90-8686-022-7

Dewey Class. No.: 636.3 / LAZ

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)