Evaluation of Carcass and Meat Quality in Cattle and Sheep

By:

Lazzaroni C

Contributor(s):

Gigli S

Material type: Text

TextLanguage: ENG Publication details: Netherland Wageningen Academic Publication 2007Description: 227PISBN:

978-90-8686-022-7

DDC classification:

636.3 LAZ

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
REFRENCE	University of Agricultural Sciences, Dharwad	Reference	636.3/LAZ	1	Not for loan	114645

Lazzaroni C & Gigli S: Evaluation of Carcass and Meat Quality in Cattle and Sheep. Netherland. Wageningen Academic Publication, 2007. 978-90-8686-022-7 Rs. 5414.5--(636.3LAZ)

ENGLISH

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)