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Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing

Salunkhe D.K.

Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing - New York CRC Press 2013 - 611p

Salunkhe D.K. & Kadam S.S.: Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing. New York. CRC Press, 2013. 0-8247-9643-8 Rs. 2995.00--(634SAL)

ENGLISH

ISBN: 0-8247-9643-8

Dewey Class. No.: 634 / SAL

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