Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing

By:

Salunkhe D.K

Contributor(s):

Kadam S.S

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2013Description: 611pISBN:

0-8247-9643-8

DDC classification:

634 SAL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	634/SAL	1	Available	115437

Salunkhe D.K. & Kadam S.S.: Handbook of Fruit Science and Technology : Production, Composition, Storage and Processing. New York. CRC Press, 2013. 0-8247-9643-8 Rs. 2995.00--(634SAL)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)