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Effect of Preservatives and Physical Process on Shelf Life and Quality of KALPARASA (Coconut SAP)

Prashanth B.K.

Effect of Preservatives and Physical Process on Shelf Life and Quality of KALPARASA (Coconut SAP) - M.Sc. (Agri) - University of Agricultual Sciences, Dharwad 2018 - 119p

ENGLISH

Dewey Class. No.: 630 / PRA

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