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Evaluation of Physico-Chemical and Functional Properties of Traditional Sorghum Landraces in Relation to Roti Making

Hungund Preeti

Evaluation of Physico-Chemical and Functional Properties of Traditional Sorghum Landraces in Relation to Roti Making - M.C.Sc. - Dharwad University of Agricultural Sciences 2021 - 119p

ENGLISH

Dewey Class. No.: 630 / HUN

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