Evaluation of Physico-Chemical and Functional Properties of Traditional Sorghum Landraces in Relation to Roti Making

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2021Edition: M.C.ScDescription: 119pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/HUN	1	Available	T12979

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