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Dry area agriculture, food science and human nutrition

David. F. Nygaard

Dry area agriculture, food science and human nutrition - New York Pergamma Press 1986 - 372p

David. F. Nygaard & Peter. L. Pellett: Dry area agriculture, food science and human nutrition. New York. Pergamma Press, 1986. 0-08-033996-4--(338.19NYG)

ENGLISH

ISBN: 0-08-033996-4

Dewey Class. No.: 338.19 / NYG

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