Dry area agriculture, food science and human nutrition

By:

David. F. Nygaard

Contributor(s):

Peter. L. Pellett

Material type: Text

TextLanguage: ENG Publication details: New York Pergamma Press 1986Description: 372pISBN:

0-08-033996-4

DDC classification:

338.19 NYG

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	338.19/NYG	1	Available	45687

David. F. Nygaard & Peter. L. Pellett: Dry area agriculture, food science and human nutrition. New York. Pergamma Press, 1986. 0-08-033996-4--(338.19NYG)

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