Food selection and preparation (Record no. 20997)

MARC details
000 -LEADER
fixed length control field 00543nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171431.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-02-417510-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number STI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jean Still
245 #0 - TITLE STATEMENT
Title Food selection and preparation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Mcmillon Publishing Company
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 434p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Jean Still: Food selection and preparation. New York. Mcmillon Publishing Company, 1981. 0-02-417510-2--(641STI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 08/07/2004 Academic Press: London   641/STI 44307 20/11/2024 1 20/11/2024 GENERAL