Food selection and preparation

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Material type: Text

TextLanguage: ENG Publication details: New York Mcmillon Publishing Company 1981Description: 434pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/STI	1	Available	44307

Jean Still: Food selection and preparation. New York. Mcmillon Publishing Company, 1981. 0-02-417510-2--(641STI)

ENGLISH

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