Food composition and analysis (Record no. 21512)

MARC details
000 -LEADER
fixed length control field 00636nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-20816-2
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number AUR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Leonard W. Aurand
245 #0 - TITLE STATEMENT
Title Food composition and analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Van Nostrand Rinehold Co
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 690p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Leonard W. Aurand; A.Edwin Woods & Marion R. Wells: Food composition and analysis. New York. Van Nostrand Rinehold Co, 1987. 0-442-20816-2--(664.07AUR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name A.Edwin Woods Marion R. Wells
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 13/07/2004 Academic Press: London   664.07/AUR 55061 20/11/2024 2 20/11/2024 GENERAL