Food composition and analysis

By:

Leonard W. Aurand

Contributor(s):

A.Edwin Woods Marion R. Wells

Material type: Text

TextLanguage: ENG Publication details: New York Van Nostrand Rinehold Co 1987Description: 690pISBN:

0-442-20816-2

DDC classification:

664.07 AUR

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/AUR	2	Available	55061

Leonard W. Aurand; A.Edwin Woods & Marion R. Wells: Food composition and analysis. New York. Van Nostrand Rinehold Co, 1987. 0-442-20816-2--(664.07AUR)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)