Laboratory manual for food microbiology. Ed 4 (Record no. 30735)

MARC details
000 -LEADER
fixed length control field 00645nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120180938.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163028
Item number FRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name W. C. Frazier
245 #0 - TITLE STATEMENT
Title Laboratory manual for food microbiology. Ed 4
250 ## - EDITION STATEMENT
Edition statement 4th Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wisconsin
Name of publisher, distributor, etc. University of Wisconsin
300 ## - PHYSICAL DESCRIPTION
Extent 110p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note W. C. Frazier; E. H. Marth & R. H. Deibel: Laboratory manual for food microbiology. Ed 4. (4th Edition) Wisconsin. University of Wisconsin,--(576.163028FRA)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name E. H. Marth R. H. Deibel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 16/08/2004 Academic Press: London   576.163028/FRA 34108 20/11/2024 1 20/11/2024 GENERAL