Laboratory manual for food microbiology. Ed 4

By:

W. C. Frazier

Contributor(s):

E. H. Marth R. H. Deibel

Material type: Text

TextLanguage: ENG Publication details: Wisconsin University of WisconsinEdition: 4th EditionDescription: 110pDDC classification:

576.163028 FRA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163028/FRA	1	Available	34108

W. C. Frazier; E. H. Marth & R. H. Deibel: Laboratory manual for food microbiology. Ed 4. (4th Edition) Wisconsin. University of Wisconsin,--(576.163028FRA)

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