APA
Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . (1991). Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew.
Chicago
Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . 1991. Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew.
Harvard
Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . (1991). Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew.
MLA
Sritha Rai, Begum J. Mushtari Department of Foods and Nutrition, . Quality characteristics of hybeid rice in comparison with high yelding [Non-Hybrid] Varieties. Bangalore: University of Agricultural Sciences, Bangalorew. 1991.