Carbohydrates in Food (Record no. 46981)

MARC details
000 -LEADER
fixed length control field 00539nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120200555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8247-9542-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.13
Item number ELL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ann-Charlotte Eliasson
245 #0 - TITLE STATEMENT
Title Carbohydrates in Food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Marcel Dekker, Inc.
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 561p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Ann-Charlotte Eliasson: Carbohydrates in Food. New York. Marcel Dekker, Inc., 1996. 0-8247-9542-3--(641.13ELI)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 10/05/2008 Academic Press: London   641.13/ELL 76729 20/11/2024 1 20/11/2024 GENERAL