Carbohydrates in Food

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Material type: Text

TextLanguage: ENG Publication details: New York Marcel Dekker, Inc. 1996Description: 561pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.13/ELL	1	Available	76729

Ann-Charlotte Eliasson: Carbohydrates in Food. New York. Marcel Dekker, Inc., 1996. 0-8247-9542-3--(641.13ELI)

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