Successful Catering. Ed 3 (Record no. 50445)

MARC details
000 -LEADER
fixed length control field 00665nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120221551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-289-925-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number SPL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bernard Splaver
245 #0 - TITLE STATEMENT
Title Successful Catering. Ed 3
250 ## - EDITION STATEMENT
Edition statement 3rd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley and Sons Inc
Date of publication, distribution, etc. 1991
300 ## - PHYSICAL DESCRIPTION
Extent 339p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bernard Splaver; William N. Reynolds & Michael Roman: Successful Catering. Ed 3. (3rd Ed) New York. John Wiley and Sons Inc, 1991. 0-471-289-925-6--(642.4SPL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name William N. Reynolds Michael Roman
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 23/10/2008 Academic Press: London   642.4/SPL 85807 20/11/2024 1 20/11/2024 GENERAL