Successful Catering. Ed 3

By:

Bernard Splaver

Contributor(s):

William N. Reynolds Michael Roman

Material type: Text

TextLanguage: ENG Publication details: New York John Wiley and Sons Inc 1991Edition: 3rd EdDescription: 339pISBN:

0-471-289-925-6

DDC classification:

642.4 SPL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	642.4/SPL	1	Available	85807

Bernard Splaver; William N. Reynolds & Michael Roman: Successful Catering. Ed 3. (3rd Ed) New York. John Wiley and Sons Inc, 1991. 0-471-289-925-6--(642.4SPL)

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