APA
                Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2006). Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences.
                
                Chicago
                Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2006. Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences.
                
                Harvard
                Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2006). Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences.
                
                MLA
                Zeenath A. Gundboudi, Nirmala B. Yenagi Department of Food Science and Nutrition, . Nutritional and processing qualitites of pop sorghum cultivars and value addition. Dharwad: University of Agricultural Sciences. 2006.