Nutritional and processing qualitites of pop sorghum cultivars and value addition

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2006Edition: M.H.ScDescription: 153pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/ZEE	1	Available	T08606

ENGLISH

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