Nutrient composition and sensory characteristics of selected pre-released varieties of vegetable cowpea (Vigna unguiculata spp. (Record no. 50972)

MARC details
000 -LEADER
fixed length control field 00584nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120221856.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number JOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vidyashree Joshi
245 #0 - TITLE STATEMENT
Title Nutrient composition and sensory characteristics of selected pre-released varieties of vegetable cowpea (Vigna unguiculata spp.
250 ## - EDITION STATEMENT
Edition statement M.H.Sc
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangalore
Name of publisher, distributor, etc. University of Agricultural Sciences
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 129p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name D. Vijayalakshmi Department of Food and Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 14/11/2008 Academic Press: London   630/JOS T09026 20/11/2024 1 20/11/2024 THESIS