Nutrient composition and sensory characteristics of selected pre-released varieties of vegetable cowpea (Vigna unguiculata spp.

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TextLanguage: ENG Publication details: Bangalore University of Agricultural Sciences 2003Edition: M.H.ScDescription: 129pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/JOS	1	Available	T09026

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