Benders Dictionary of Nutrition and Food Technology. Ed 7 (Record no. 51962)

MARC details
000 -LEADER
fixed length control field 00705nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120222633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-85573-475-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.103
Item number BEN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name David A. Bender
245 #0 - TITLE STATEMENT
Title Benders Dictionary of Nutrition and Food Technology. Ed 7
250 ## - EDITION STATEMENT
Edition statement 7th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Limited
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 463p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note David A. Bender & Arnold E. Bender: Benders Dictionary of Nutrition and Food Technology. Ed 7. (7th Ed) Cambridge. Woodhead Publishing Limited, 2004. 1-85573-475-3--(641.103BEN)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Arnold E. Bender,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Reference University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 15/01/2009 Academic Press: London   641.103/BEN 86830 20/11/2024 1 20/11/2024 REFRENCE