Benders Dictionary of Nutrition and Food Technology. Ed 7

By:

David A. Bender

Contributor(s):

Arnold E. Bender

Material type: Text

TextLanguage: ENG Publication details: Cambridge Woodhead Publishing Limited 2004Edition: 7th EdDescription: 463pISBN:

1-85573-475-3

DDC classification:

641.103 BEN

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
REFRENCE	University of Agricultural Sciences, Dharwad	Reference	641.103/BEN	1	Not for loan	86830

David A. Bender & Arnold E. Bender: Benders Dictionary of Nutrition and Food Technology. Ed 7. (7th Ed) Cambridge. Woodhead Publishing Limited, 2004. 1-85573-475-3--(641.103BEN)

ENGLISH

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