Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects (Record no. 52147)

MARC details
000 -LEADER
fixed length control field 00681nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120222747.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-84569-144-8
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number OTT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peter Berry Ottaway
245 #0 - TITLE STATEMENT
Title Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Woodhead Publishing Limited
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 281p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Peter Berry Ottaway: Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects. Cambridge. Woodhead Publishing Limited, 2008. 1-84569-144-8--(363.192OTT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 24/01/2009 Academic Press: London   363.192/OTT 86829 20/11/2024 1 20/11/2024 GENERAL