Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects

By:

Peter Berry Ottaway

Material type: Text

TextLanguage: ENG Publication details: Cambridge Woodhead Publishing Limited 2008Description: 281pISBN:

1-84569-144-8

DDC classification:

363.192 OTT

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	363.192/OTT	1	Available	86829

Peter Berry Ottaway: Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects. Cambridge. Woodhead Publishing Limited, 2008. 1-84569-144-8--(363.192OTT)

ENGLISH

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