Communication and Education Skills for Dietetics Professionals. Ed 3 (Record no. 52891)

MARC details
000 -LEADER
fixed length control field 00735nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120223529.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-683-30015-6
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
Item number HOL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Betsy B. Holli
245 #0 - TITLE STATEMENT
Title Communication and Education Skills for Dietetics Professionals. Ed 3
250 ## - EDITION STATEMENT
Edition statement 3rd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Lippincott Williams and Wilkins
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 239p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Betsy B. Holli & Richard J. Calabrese: Communication and Education Skills for Dietetics Professionals. Ed 3. (3rd Ed) New York. Lippincott Williams and Wilkins, 1998. 0-683-30015-6--(641.1HOL)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Richard J. Calabrese,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 19/06/2009 Academic Press: London   641.1/HOL 88420 20/11/2024 1 20/11/2024 GENERAL