Fermented Foods and Beverages of the World (Record no. 56794)

MARC details
000 -LEADER
fixed length control field 00674nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120231409.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4200-9495-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.13
Item number TAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jyoti Prakash Tamang
245 #0 - TITLE STATEMENT
Title Fermented Foods and Beverages of the World
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press Taylor and Francis Group
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 448p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Jyoti Prakash Tamang & Kasipathy Kailasapathy: Fermented Foods and Beverages of the World. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-9495-4--(663.13TAM)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kasipathy Kailasapathy,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 07/09/2012 Academic Press: London   663.13/TAM 92437 20/11/2024 1 20/11/2024 GENERAL