Fermented Foods and Beverages of the World

By:

Jyoti Prakash Tamang

Contributor(s):

Kasipathy Kailasapathy

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2010Description: 448pISBN:

1-4200-9495-4

DDC classification:

663.13 TAM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	663.13/TAM	1	Available	92437

Jyoti Prakash Tamang & Kasipathy Kailasapathy: Fermented Foods and Beverages of the World. New York. CRC Press Taylor and Francis Group, 2010. 1-4200-9495-4--(663.13TAM)

ENGLISH

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