Foods : Their composition and analysis. Ed 7 Rev (Record no. 5944)
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                            | 000 -LEADER | |
|---|---|
| fixed length control field | 00664nam a2200181Ia 4500 | 
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241120155323.0 | 
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241119s9999||||xx |||||||||||||| ||und|| | 
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG | 
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.11 | 
| Item number | BLY | 
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alexander Wynter Blyth | 
| 245 #0 - TITLE STATEMENT | |
| Title | Foods : Their composition and analysis. Ed 7 Rev | 
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th Edition. | 
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London | 
| Name of publisher, distributor, etc. | Charles Griffin and Company Limited | 
| Date of publication, distribution, etc. | 1927 | 
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Alexander Wynter Blyth & Meredith Wynter Blyth: Foods : Their composition and analysis. Ed 7 Rev. (7th Edition.) London. Charles Griffin and Company Limited, 1927.--(641.11BLY) | 
| 546 ## - LANGUAGE NOTE | |
| Language note | ENGLISH | 
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Meredith Wynter Blyth, | 
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK | 
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | 
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University of Agricultural Sciences, Dharwad | University of Agricultural Sciences, Dharwad | 09/03/2004 | Academic Press: London | 641.11/BLY | 3594 | 20/11/2024 | 1 | 20/11/2024 | GENERAL | 

