Cheese and fermented milk foods. Ed 2 (Record no. 5956)

MARC details
000 -LEADER
fixed length control field 00563nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.373
Item number KOS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frank Kosikowski
245 #0 - TITLE STATEMENT
Title Cheese and fermented milk foods. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. F. V. Kosikowski and Associates
Date of publication, distribution, etc. 1977
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Frank Kosikowski: Cheese and fermented milk foods. Ed 2. (2nd Edition.) New York. F. V. Kosikowski and Associates, 1977.--(641.373KOS)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 09/03/2004 Academic Press: London   641.373/KOS 40624 20/11/2024 1 20/11/2024 GENERAL