Cheese and fermented milk foods. Ed 2

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Material type: Text

TextLanguage: ENG Publication details: New York F. V. Kosikowski and Associates 1977Edition: 2nd EditionDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.373/KOS	1	Available	40624

Frank Kosikowski: Cheese and fermented milk foods. Ed 2. (2nd Edition.) New York. F. V. Kosikowski and Associates, 1977.--(641.373KOS)

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