Food Packaging : Principles and Practice. Ed 2 (Record no. 59838)

MARC details
000 -LEADER
fixed length control field 00648nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120233854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-3775-5
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.092
Item number ROB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gordon L. Rodertson
245 #0 - TITLE STATEMENT
Title Food Packaging : Principles and Practice. Ed 2
250 ## - EDITION STATEMENT
Edition statement 2nd Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press Taylor and Francis Group
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 550p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Gordon L. Rodertson: Food Packaging : Principles and Practice. Ed 2. (2nd Ed) New York. CRC Press Taylor and Francis Group, 2006. 0-8493-3775-5--(664.092ROB)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 07/06/2013 Academic Press: London 1 664.092/ROB 106156 01/08/2025 20/05/2025 4 20/11/2024 JRF