Modern Food Microbiology. Ed 7 (Record no. 60187)

MARC details
000 -LEADER
fixed length control field 00643nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120234117.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-8128-528-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number JAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name James M. Jay
245 #0 - TITLE STATEMENT
Title Modern Food Microbiology. Ed 7
250 ## - EDITION STATEMENT
Edition statement 7th Ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dordrecht
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 790p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note James M. Jay; Martin J. Loessner & David A. Golden: Modern Food Microbiology. Ed 7. (7th Ed) Dordrecht. Springer, 2012. 81-8128-528-7--(576.163JAY)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Martin J. Loessner David A. Golden
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 10/07/2013 Academic Press: London   576.163/JAY 106733 20/11/2024 2 20/11/2024 GENERAL