Encouraging the use of protein-rich foods (Record no. 6112)

MARC details
000 -LEADER
fixed length control field 00473nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120155446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.12
Item number FAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name John Fridthjof
245 #0 - TITLE STATEMENT
Title Encouraging the use of protein-rich foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization of the United Nations
Date of publication, distribution, etc. 1967
300 ## - PHYSICAL DESCRIPTION
Extent 103p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Food and Agriculture Organization,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/03/2004 Academic Press: London   641.12/FAO 13658 20/11/2024 1 20/11/2024 GENERAL
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/03/2004 Academic Press: London   641.12/FAO P01188 20/11/2024 2 20/11/2024 PAMPHLETS
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/03/2004 Academic Press: London   641.12/FAO P01189 20/11/2024 3 20/11/2024 PAMPHLETS