Stragegies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation (Record no. 6135)

MARC details
000 -LEADER
fixed length control field 00503nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number WHO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Geneva World Health Organization
245 #0 - TITLE STATEMENT
Title Stragegies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. 1991
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name World Health Organization,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/03/2004 Academic Press: London   641.3/WHO P05388 20/11/2024 1 20/11/2024 PAMPHLETS