Stragegies for assessing the safety of foods produced by biotechnology : Report of a joint FAO/WHO consultation

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Material type: Text

TextLanguage: ENG Publication details: Geneva World Health Organization 1991DDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
PAMPHLETS	University of Agricultural Sciences, Dharwad	641.3/WHO	1	Available	P05388

ENGLISH

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