Evaluation of food additives, fifteenth report of the joint FAO/WHO rxpert committee on food additives (Record no. 6152)

MARC details
000 -LEADER
fixed length control field 00428nam a2200145Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.306
Item number FAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name F A O
245 #0 - TITLE STATEMENT
Title Evaluation of food additives, fifteenth report of the joint FAO/WHO rxpert committee on food additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food & Agriculoture Organistion
Date of publication, distribution, etc. 1972
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/03/2004 Academic Press: London   641.306/FAO P00352 20/11/2024 1 20/11/2024 PAMPHLETS