Evaluation of food additives, fifteenth report of the joint FAO/WHO rxpert committee on food additives

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Material type: Text

TextLanguage: ENG Publication details: Rome Food & Agriculoture Organistion 1972DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
PAMPHLETS	University of Agricultural Sciences, Dharwad	641.306/FAO	1	Available	P00352

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