APA
Ramya V, U. V. Mummigatti, . (2015). Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril. Dharwad: University of Agricultural Sciences.
Chicago
Ramya V, U. V. Mummigatti, . 2015. Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril. Dharwad: University of Agricultural Sciences.
Harvard
Ramya V, U. V. Mummigatti, . (2015). Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril. Dharwad: University of Agricultural Sciences.
MLA
Ramya V, U. V. Mummigatti, . Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril. Dharwad: University of Agricultural Sciences. 2015.