Micro organisms in foods 1 : Thier significance and methods of enumeration

By:

International Commission on Microbiological Specifications for Foods

Material type: Text

TextLanguage: ENG Publication details: London University Of Toronto Press 178Edition: 2nd EditionDescription: 434pISBN:

0-8020-2293-6

DDC classification:

576.163 I.C.M.S.F

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/I.C.M.S.F	1	Available	35852

International Commission on Microbiological Specifications for Foods: Micro organisms in foods 1 : Thier significance and methods of enumeration. (2nd Edition) London. University Of Toronto Press, 178. 0-8020-2293-6--(576.163INT)

ENGLISH

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