Food Microbiology : Public health and spoilage aspects

By:

Mario P. Defiguiredo

Contributor(s):

Don.F Splittstoesser

Material type: Text

TextLanguage: ENG Publication details: West Port Avi Publishing Co.Inc 1980Edition: 2 PrintingDescription: 492pISBN:

0-87055-209-0

DDC classification:

576.163 DEF

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/DEF	1	Available	42538

Mario P. Defiguiredo & Don.F Splittstoesser: Food Microbiology : Public health and spoilage aspects. (2 Printing) West Port. Avi Publishing Co.Inc, 1980. 0-87055-209-0--(576.163DEF)

ENGLISH

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