Culinary nutrition for food sevice professionals.

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Material type: Text

TextLanguage: ENG Publication details: New York Van Nosfrand Rinehold Co 1989Description: 286pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/HOD	1	Available	53761

Carol A Hodges: Culinary nutrition for food sevice professionals.. New York. Van Nosfrand Rinehold Co, 1989. 0-442-22686-1--(641.1HOD)

ENGLISH

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