Fruit and vegetable juice processing technology. Ed 2

By:

Donald K. Tressler

Contributor(s):

Maynard A. Joslyn

Material type: Text

TextLanguage: ENG Publication details: Westport The Avi Publishing Co. Inc 1971Edition: 2nd EdDescription: 486pISBN:

0-87055-098-5

DDC classification:

664.8 TRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.8/TRE	1	Available	32913

Donald K. Tressler & Maynard A. Joslyn: Fruit and vegetable juice processing technology. Ed 2. (2nd Ed) Westport. The Avi Publishing Co. Inc, 1971. 0-87055-098-5--(664.8TRE)

ENGLISH

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