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Antimicrobial food additives : Characteristics, uses, effects

By: Material type: TextTextLanguage: ENG Publication details: Berlin Springer Verlag 1980Description: 280pISBN:
  • 3-540-10056-3
DDC classification:
  • 664.0287 LUE
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.0287/LUE 1 Available 42178

Erich Lueck: Antimicrobial food additives : Characteristics, uses, effects. Berlin. Springer Verlag, 1980. 3-540-10056-3--(664.0287LUE)

ENGLISH

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