Effect of different sources and oevels of sulphur on the nutrient uptake and quality parameters of chillies (Capsicum annuum L.)
Material type:
TextLanguage: ENG Publication details: Bangalore University of Agricultural Scineces, Bangalor 1988Edition: M.Sc (Agri)Description: 114pDDC classification: - 630 NIR
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| THESIS | University of Agricultural Sciences, Dharwad | 630/NIR | 1 | Available | T03660 |
ENGLISH
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