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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods

By: Material type: TextTextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 2000Description: 47pISBN:
  • 92-5-104477-5
DDC classification:
  • 576.163 FAO
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/FAO 1 Available 74244

Food and Agriculture Organization of the United Nations: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods. Rome. Food and Agriculture Organization of the United Nations, 2000. 92-5-104477-5 Rs. 15.00--(576.163FOO)

ENGLISH

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